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Essays
Tortellini at Midnight by Emiko Davies
epub |eng | 2018-12-11 | Author:Emiko Davies

NOTE Both the filling and the pasta can be prepared the day before you want to make the agnolotti. You can use any meat for the filling. Instead of the ...
( Category: Italian March 3,2020 )
Brunetti's Cookbook by Roberta Pianaro & Donna Leon
epub, mobi |eng | 2009-03-02 | Author:Roberta Pianaro & Donna Leon

SWORDFISH WITH SAVOURY BREADCRUMBS Pesce spada al pangrattato saporito Serves 4 1lb 5oz swordfish (2 slices cut into four) ½ cup breadcrumbs, plus extra to finish a sprig of finely ...
( Category: Italian March 3,2020 )
The Food of Sichuan by Fuchsia Dunlop
azw3, epub |eng | 2019-10-14 | Author:Fuchsia Dunlop [Dunlop, Fuchsia]

Pounded ciba chile dip This version is extremely typical of southern Sichuan. Snip 10 dried chiles in half or into ¾-inch (2cm) sections and shake out the seeds as much ...
( Category: Chinese March 3,2020 )
Mouth Wide Open: A Cook and His Appetite by Thorne John & Thorne Matt Lewis
epub |eng | 2008-11-25 | Author:Thorne, John & Thorne, Matt Lewis [Thorne, John]

And in the army camps a new ritual has begun: instant coffee is put in cups and water is added, drop by drop; all the while a spoon is beaten ...
( Category: Essays March 3,2020 )
Religion in the Kitchen by Pérez Elizabeth;
epub |eng | | Author:Pérez, Elizabeth;

The [presenting] complaints [later] become stories, personal testimonials, that are repeated through song-dances within the ngoma cell composed of the sufferer-novice’s therapist-teacher and all of his or her novices. . ...
( Category: Ritual March 2,2020 )
The Armchair James Beard by James Beard
epub, mobi |eng | | Author:James Beard

Even Vinegar Has a Mother The recent vogue for flavored vinegars in nouvelle cuisine dishes is, to my mind, more a matter of fashion than of taste. Some of the ...
( Category: Essays March 1,2020 )
Cookin' with Coolio: 5 Star Meals at a 1 Star Price by Coolio
epub |eng | 2009-10-28 | Author:Coolio

Jarez Sez: “If you don’t have taco seasoning or want a different flavor, try replacing that with ½ teaspoon ground cumin and ½ teaspoon chili powder. Tacolicious!” 3. In a ...
( Category: Soul Food March 1,2020 )
Immortal Milk by Eric LeMay
epub |eng | 2010-07-15 | Author:Eric LeMay

Slow Food might be growing into an international power, but from our spot in the crowd, it looked like what Slow Food had attained—by preserving traditional foods and bringing us ...
( Category: Cheese & Dairy March 1,2020 )
Virtues of the Table by Julian Baggini
epub |eng | 2014-01-02 | Author:Julian Baggini [Baggini, Julian]

CHARCUTERIE If you’re looking for the traditional foodstuff that most flies in the face of current health advice, head to the charcuterie counter. Red-meat consumption has been linked with colorectal ...
( Category: Essays February 29,2020 )
The Book Club Cookbook by Judy Gelman & Vicki Levy Krupp
epub |eng | 2012-02-29 | Author:Judy Gelman & Vicki Levy Krupp [Gelman, Judy]

Check for bones in the fillets and place the big chunks of fish into the béchamel, stirring them in gently so the fish doesn’t break up too much. Butter an ...
( Category: Thanksgiving February 28,2020 )
I Am a Filipino by Nicole Ponseca
epub |eng | 2018-10-15 | Author:Nicole Ponseca

Filling and Forming Molo Dumplings Chicken Stock This deeply flavored stock is rich with collagen thanks to the chicken bones and will improve almost any recipe that calls for chicken ...
( Category: Pacific Rim February 25,2020 )
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Yeh Molly
epub |eng | 2016-10-03 | Author:Yeh, Molly [Yeh, Molly]

( Category: Midwestern February 23,2020 )
Four Kitchens by Lauren Shockey
epub |eng | 2011-07-26 | Author:Lauren Shockey [SHOCKEY, LAUREN]

“Hanoi Moment” Recipes These dishes are all adapted from Didier Corlou’s recipes and highlight some of my favorite dishes at La Verticale. No recipes for dog meat here. SAUTÉED CLAMS ...
( Category: Essays February 21,2020 )
At Elizabeth David's Table by Elizabeth David
epub |eng | 2019-07-03 | Author:Elizabeth David

SLOW-COOKED SQUID Calamari in umido 500g/1lb squid, salt, lemon juice, 2 large onions, oil, 2 or 3 tomatoes, 1 dessert teaspoon tomato purée, marjoram and thyme, 3 cloves of garlic, ...
( Category: English, Scottish & Welsh February 18,2020 )
See You on Sunday by Sam Sifton
epub |eng | 2020-02-17 | Author:Sam Sifton

1. Heat the oven to 350°F. Trim excess skin from the duck legs and discard. 2. Heat a Dutch oven with a tight-fitting lid over medium heat. Add the oil ...
( Category: Essays February 18,2020 )

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